House tomato sauce, mozzarella, fresh basil, and a generous finishing of freshly grated Parmesan.

House made tomato sauce, mozzarella, high quality cup and char pepperoni, served with hot honey on the side.

Silky béchamel base, a thoughtfully balanced mix of crimini, shiitake, and oyster mushrooms infused with rosemary and thyme, finished with mozzarella.

Mozzarella, wine-marinated sweet Italian sausage, slow roasted onions and peppers, topped with marinara sauce, finished with freshly grated Parmesan and basil.

Buffalo sauce base, topped with mozzarella and chicken, finished with house made Gorgonzola dressing and scallions.

Mozzarella and ricotta, layered with a thick coating of creamy marinara, finished with fresh basil and freshly grated Parmesan.

Béchamel base topped with a blend of mozzarella, ricotta, mascarpone, Pecorino, and Parmesan, finished with freshly cracked black pepper.

Focaccia crust only. Mozzarella and ricotta layered over house made tomato sauce, topped with Soppressata and finished with a drizzle of hot honey.

*Focaccia only* Our long-fermented, chef-crafted focaccia deep-dish crust topped with melted cheese and three house-made sauces: classic tomato, creamy vodka, and fresh basil pesto. Finished with a generous snowfall of grated Parmesan.

Wine BBQ Sauce base, topped with mozzarella and chicken, finished with house made Gorgonzola dressing and pickled red onions.

FOCACCIA ONLY. Béchamel sauce base, topped with Mozzarella, garlic sautéed spinach, Cabernet marinated sausage and our house made marinara, finished with Pecorino Romano.

Our house tomato sauce, premium mozzarella, fresh basil, and a generous finishing of freshly grated Parmesan. Elevated with creamy stracciatella for a rich, cool finish.

House tomato sauce and premium mozzarella topped with cup-and-char pepperoni that curls and crisps in the oven, then finished with fresh basil, freshly grated Parmesan, and stracciatella for an upscale finish.

Silky béchamel topped with a blend of premium mozzarella, ricotta, mascarpone, Pecorino, and Parmesan, with added chicken and garlic-sautéed spinach, finished with freshly cracked black pepper.

Silky béchamel topped with premium mozzarella and a balanced blend of crimini, shiitake, and oyster mushrooms infused with rosemary and thyme, finished with crispy pancetta, fresh arugula, and a drizzle of balsamic glaze.

Focaccia crust only. Our long-fermented, chef-crafted focaccia deep-dish crust brushed with light garlic oil and light chili flake, topped with premium mozzarella, poached pear, and Gorgonzola Dolce, finished with a house-made port, honey, and balsamic reduction.

Premium mozzarella with shaved Brussels sprouts tossed in chili oil and Cabernet-marinated sweet Italian sausage, finished with a drizzle of honey.

18” Premium New York style pizza made with long fermented dough, house tomato sauce, and a blend of carefully selected mozzarella. Baked at high temperature for a crisp fold, light chew, and clean finish.

18” Premium New York style pizza with long fermented dough, house tomato sauce, a balanced mozzarella blend, and classic thin-sliced pepperoni. Baked high temperature for a crisp fold and clean bite.

18” Premium New York style pizza made with long fermented dough and house tomato sauce, finished with a balanced mozzarella blend on one half and traditional thin sliced pepperoni on the other. Baked at high temperature for a crisp fold, light chew, and clean finish.

18” Premium New York style pizza made with long fermented dough and house tomato sauce, finished with a balanced mozzarella blend on one half and cup-and-char pepperoni that curls and crisps in the oven on the other. Baked at high temperature for a crisp fold, light chew, and bold finish.

18” Premium New York style pizza made with long fermented dough, house tomato sauce, and a balanced mozzarella blend, topped with wine marinated Italian sausage. Baked at high temperature for a classic fold and clean bite.