House tomato sauce, mozzarella, fresh basil, and a generous finishing of freshly grated Parmesan.

House made tomato sauce, mozzarella, high quality cup and char pepperoni, served with hot honey on the side.

Silky béchamel base, a thoughtfully balanced mix of crimini, shiitake, and oyster mushrooms infused with rosemary and thyme, finished with mozzarella.

Mozzarella, wine-marinated sweet Italian sausage, slow roasted onions and peppers, topped with marinara sauce, finished with freshly grated Parmesan and basil.

Buffalo sauce base, topped with mozzarella and chicken, finished with house made Gorgonzola dressing and scallions.

Mozzarella and ricotta, layered with a thick coating of creamy marinara, finished with fresh basil and freshly grated Parmesan.

Béchamel base topped with a blend of mozzarella, ricotta, mascarpone, Pecorino, and Parmesan, finished with freshly cracked black pepper.

Focaccia crust only. Mozzarella and ricotta layered over house made tomato sauce, topped with Soppressata and finished with a drizzle of hot honey.

*Focaccia only* Our long-fermented, chef-crafted focaccia deep-dish crust topped with melted cheese and three house-made sauces: classic tomato, creamy vodka, and fresh basil pesto. Finished with a generous snowfall of grated Parmesan.

FOCACCIA ONLY. Béchamel sauce base, topped with Mozzarella, garlic sautéed spinach, wine marinated sausage and our house made marinara, finished with Pecorino Romano.

18” Premium New York style pizza made with long fermented dough, house tomato sauce, and a blend of carefully selected mozzarella. Baked at high temperature for a crisp fold, light chew, and clean finish.

18” Premium New York style pizza with long fermented dough, house tomato sauce, a balanced mozzarella blend, and classic thin-sliced pepperoni. Baked high temperature for a crisp fold and clean bite.

18” Premium New York style pizza made with long fermented dough and house tomato sauce, finished with a balanced mozzarella blend on one half and traditional thin sliced pepperoni on the other. Baked at high temperature for a crisp fold, light chew, and clean finish.

18” Premium New York style pizza made with long fermented dough and house tomato sauce, finished with a balanced mozzarella blend on one half and cup-and-char pepperoni that curls and crisps in the oven on the other. Baked at high temperature for a crisp fold, light chew, and bold finish.

18” Premium New York style pizza made with long fermented dough, house tomato sauce, and a balanced mozzarella blend, topped with wine marinated Italian sausage. Baked at high temperature for a classic fold and clean bite.